Comfrey:

Comfrey Infused Liniment has been used throughout the ages as a  source of relief from achy muscles and joint. It is also used to help bruises and sprains heal faster. This well known homemade remedy for strained muscles and arthritic joints is very esay to make, use and store. 

The properties that make Comfrey an excellent agent for soothing sore, stiff muscles and joints are:

1. Allantoin promotes cell regeneration, helping to repair tired muscles and stressed tissues.
2. Rosmarinic Acid provides powerful anti-inflammatory support to ease soreness and reduce swelling.
3. Mucilage delivers a soothing, cushioning effect that calms irritated areas, while Tannins help tighten and tone tissues for added support.
4. Additional nutrients such as Choline help improve circulation to affected areas, encouraging faster relief, while Vitamin C supports collagen production to strengthen joints and connective tissue.
5. Naturally occurring minerals like Calcium, Magnesium, and Potassium aid muscle function and help reduce cramping and fatigue.
6. Saponins enhance absorption, allowing the beneficial compounds to penetrate effectively.

Note: Comfrey has pyrrolizidine alkaloids (PAs). This is a toxic substance produced by plants that may cause liver damage or cancer. Do not use the Comfrey on broken skin. 

For more information see:

• How Comfrey helps relieve sore muscles and joints  (GoogleSearch)
• How does Rubbing Alcohol help sore muscles and joints (Google Search) 
• Make Comfrey Plant Food and Body Soak.   (Ms. J's Mountain) 

What You Need

• Dried Comfrey or Fresh Comfrey
• Solvent (Infusion Liquid);
• Solvent Choices:

1. 70% Rubbing Alcohol (Only)
2. Witch Hazel (Only)
3. Combined: (Rubbing Alcohol & Witch Hazel Mix)

• Jar with lid
• Strainer or Cheesecloth
• Bowl or Measuring Cup with Spout
• Funnel
• Storage Bottle
• Label

_______________________________________________________

STEPS TO MAKE COMFREY INFUSED LINIMENT

STEP 1: Prepare The Comfrey

Fresh Comfrey:

1. Fresh Comfrey may be used if processed properly.

2. Rinse and then pat the Fresh Comfrey dry.

3. Next, wilt the Comfrey to remove some of the plants natural water content.

4. Wilt by: A) hanging in bunches of (6) leaves or less, for about (24) hours. Then, After (24) hours chop the wilted leaves and stems into several pieces.  - OR-  You may}  B)  Rinse and thoughly pat the Comfrey dry, then chop the leaf and stem and spread the pieces out on a dry dish towel and let them wilt for about (24) hours.

Dried Comfrey

1. Dried Comfrey is highly recommended to achieve the most stable, extended shelf life, as the water content has been complete removed - which prevents spoilage.

2. If the Dried Comfrey is a whole leaf or stem, brake into several pieces. This gives greater exposure to the properties stored within the Comfrey's leaf and stem.

_______________________________________________________

STEP 2: Put Comfrey In The Jar

1. Fill a jar with Comfrey to just under (3/4) full.

2. Do not over fill the jar. Leave room for the liquid to completely cover and saturate the plant matter.

_______________________________________________________

STEP 3: Add the Solvent (Liquid or liquids of choice)

1. Pour the liquid into the jar of Comfrey.

2. Fill to just blow the top.

3. Be sure Comfrey is well covered by the liquid. Comfrey should swim gently - not be packed tight.

_______________________________________________________

STEP 4: Seal 

1. Place the lid on the jar.
2. Close tightly and rotate gently.

_______________________________________________________

STEP 5: Let the Concoction Infuse

1. Let the jar rest in a room temperature area.

2. Rotate occasionally. (Once a week or so).

3. Infuse for (2) to (6) weeks.

_______________________________________________________

STEP 6: Strain

1. When the infusion is finished strain  the liquid away from the plant matter.

2. Use the strainer or cheesecloth to strain and the bowl to catch the liquid.

_______________________________________________________

Step 7: Bottle the Liniment 

1. Use the funnel and the measuring cup with spout to help pour the finished liniment into a spray, squeeze or flip top bottle.

_______________________________________________________

STEP 8: Label and Store

1. Label the bottle.

2. Include content name, all ingredients and warnings: "For external use only." "Not a Food."

3. Store at room. 

_______________________________________________________

How to Use Comfrey Infused Liniment: 

1. Wear rubber gloves while handling the Liniment, to keep your hands away from the solvent.

2. Spray bottles are the least messy and can be aimed directly at the area to be treated.

3. Apply and massage into sore muscles, joints, sprains or bruised areas.

4. Use on unbroken skin only.

5. Wash hands after removing gloves to further guard against hand to eye contact with the solvent.

6. Do not ingest. 

Disposal: 

1. When infusion is complete, dispose of the plant mater in the regular garbageBecause of the harsh solvent used it is not suitable for recycling into the soil to nurish plants. Nor is it usable for any further infusions. 

Other Solvent Options: (Infusion Liquids)

(Vodka, Brandy, High-Proof Alcohol, Gin, Whisky, White Rum, Grape Alcohol, Apple Cider Vinegar)

Can you use other liquor than Vodka for Comfrey Liniment

(Google Search)

____________________________

Vodka, Brandy, High-Proof Alcohol, Gin, Whisky, White Rum, Grape Alcohol for Comfrey Liniment. (Google Search)

Thanks for Stopping By At A Glance!👀