
Below you will find the Quick Versions of how to make the "Tea"
- The Quick Version gives a concise, straight to the point set of instructions. No frills. No extras.
- The Detailed with Hints Version provides more thorough explanations, complete with helpful tips and insights.
- Both instructions will produce the desired result... Comfrey Fertilizer Tea.
Three Simple Steps = DSD
- (D) = Decompose: This step brakes down the plant matter and releases the chemical properties within the plant structure.
- (S) = Strain: This step separates the liquid from the broken down plant matter creating a "Pure Uncut" liquid.
- (D) = Dilute: This step adds water to weaken the strength of the Pure Uncut fertilizer.
- Easy to remember as - DSD These three simple steps are the same whether you are using Dried Comfrey or Fresh Comfrey!
STEP 1: DECOMPOSE:
- Choose a Container with lid. A jar with a screw on lid is best. Apply the identification label that has been provided.
- Fill with Mountain Fables Dried Comfrey. Place the Dried Comfrey into the container (3/4) of the (top.
- Add Water. Pour water over the leaves until they are fully submerged.
- Place the top securely on the jar or bucket so that insects and parasites cannot get in.
- Apply the appropriate identification labels that have been provided. (One white label for each jar.)
- Let the mixture "steep" for 2–6 weeks.
- The tea will darken and develop the smell of decomposing matter as it brakes down.
- Proceed to STEP 2: Strain
STEP 2: STRAIN:
- After steeping, separate the plant matter from its liquid by strain the liquid off into another container. Reuse the decomposed mater for another batch or use as compost in your garden.
- Apply the identification labels that have been provided.
- Proceed to STEP 3: Dilute
STEP 3: DILUTE:
- Dilute the comfrey tea at a ratio of about 1:10 (one part tea to ten parts water).
- Apply the identification labels that have been provided.
- It is now ready to apply to your plants.
- Do not pour directly on plant roots. It may be used as a mist on leaves (Mist should contain a high ratio of water.)